Our Seafood

Fijian sea urchin has a naturally sweet, buttery profile with a clean ocean finish and no bitterness, prized for its creamy texture and rich umami that melts on the palate.

Our Fijian-sourced fish are clean-tasting and balanced, with firm yet delicate flesh, mild sweetness, and a freshness that lets the natural flavour shine without overpowering sauces or seasoning.

Green lobster offers sweet, tender meat with a soft, almost silky texture, delivering a subtle richness that works beautifully in delicate preparations as well as classic butter-based dishes.

Brown lobster is deeper and more robust in flavour, with firmer meat and a pronounced shellfish sweetness that holds up well to grilling, roasting, and bold sauces.

Pacific prawns are crisp and juicy with a clean sweetness and slight snap, followed by a gentle brininess that makes them ideal for both raw preparations and quick hot cooking.

Our Pacific crabs have flaky, succulent meat with a naturally sweet, savoury depth and a clean finish, making them perfect for showcasing pure shellfish flavour without heavy seasoning.