Wholesale Focused
Direct Supplier Partnership
End-To-End Supply Control
Quality Without Compromise
Get to Know Us
We’re two brothers based in Auckland who grew up around Pacific seafood and built this business to bring reliable, premium catch from Fiji into the New Zealand market.
Working directly with trusted Fijian fishing families and processors we know personally, we have consistent access to high-quality seafood including fish, sea urchin, lobster, prawns, and crab that never enters the mass-market supply chain. We manage the process end to end from export coordination in Fiji through to air freight, MPI clearance, and delivery so chefs and wholesalers receive exactly what’s promised.
Our focus is simple: honest sourcing, fast communication, and long-term relationships built on reliability, not hype.
Why Choose Us
Direct At
Source
We work directly with trusted Fijian fishing families and processors, no agents or unnecessary middle layers.
End-To-End
Control
From export in Fiji to air freight, MPI clearance, and delivery in New Zealand, we manage every step ourselves.
Wholesale
First
Built specifically for restaurants, caterers, and distributors, with consistency, reliability, and clear communication.
Quality Without Compromise
Carefully selected seafood, honestly represented, and supplied to meet professional kitchen standards.
How It Works
Source at Origin
We work directly with trusted fishing families and processors in Fiji, selecting seafood at source to ensure consistency, freshness, and full traceability.
Export & Air Freight
Product is prepared for export and flown directly to New Zealand on scheduled flights, minimising handling time and preserving quality.
NZ Clearance & Delivery
We manage MPI clearance and logistics on arrival, then coordinate delivery to Auckland and nationwide based on your order and timing.
Ready for Service
Seafood arrives exactly as promised - fresh, reliable, and ready for professional kitchens, wholesalers, and distributors.
Freshness & Quality Standards
Cold-Chain
Integrity
Seafood is temperature-controlled from Fiji to New Zealand, with handling kept to a minimum to preserve freshness, texture, and flavour.
MPI-Compliant Handling
All imports meet New Zealand MPI requirements, with documented processes and clearance handled directly on arrival.
Careful Selection & Grading
Only seafood that meets our quality standards is shipped, selected at source, graded honestly, and supplied exactly as represented.
Fresh, Not Overhandled
We prioritise speed and simplicity over unnecessary processing, ensuring product arrives clean, fresh, and ready for professional kitchens.
Who We Work With
We supply premium seafood to restaurants, chefs, caterers, wholesalers, and food service partners who value consistency, freshness, and reliable sourcing. Our operations are built for professional kitchens and distributors that require clear communication, dependable supply, and products delivered exactly as promised.